Adding Pumpkin Puree

[Ravenscents]

I have a very basic grocery store recipe that I use. 40% lard, 35% OO, 15% CO and 10% Grapeseed oil. Table salt with the Lye mixture and 7% SF Simple, easy to obtain, slow to trace and lots of lather. I usually add Goats milk powder and Tussah Silk.

I wanted to add Pumpkin puree but I'm not sure what to replace it with, should I decrease my water in the lye and compensate with the pumpkin at trace?

Any help would be appreciated.

 

[Yooper]

I've never used puree, but that's what I would do.