MrSheaSoap
New member
- Joined
- Oct 29, 2019
- Messages
- 9
Most of the recipes I stumble on, that feature Goat's Milk, always have the milk frozen. They either combine it with the sodium hydroxide in place of water, or add the frozen milk with the melted oils. I've only used this milk a few times and I've never frozen it and only added it to the oils. After curing a batch for a minimum of 4 weeks, I tried the bar and it was a very creamy soap. I was really happy with the result. Can anyone tell me what advantage freezing the milk has over not freezing it? I assume the high temperature will affect the quality of the milk but are there any other reasons?
I've made over a dozen batches of soap and I've never measured the respective oils and lye solution temps. Why is it important to do this? Does false trace have something to do with this (i.e. decreasing the likelihood of it occurring?)
I've made over a dozen batches of soap and I've never measured the respective oils and lye solution temps. Why is it important to do this? Does false trace have something to do with this (i.e. decreasing the likelihood of it occurring?)