I can't seem to find much documentation the net about this topic. Most of the stuff I find seems to be from Americans with their lovely imperial system and volume measurements.
So most places I've read recommend:
1 tsp Salt per 1 lbs of oil
2 tsp Sugar per 1 lbs of oil
I'm trying to convert to percentages, so that it scales nicely with this calculator. I came up with:
Salt 1.32% of oils
Sugar 2.76% of oils
Can anyone confirm or tell me the correct percentage?
I did try these on a castile soap, with gelling and a 2:1 water:lye ratio and the darn thing could unmold and cut in about 24 hours (I was surprised). no adverse side effects yet observed with this percentages.
So most places I've read recommend:
1 tsp Salt per 1 lbs of oil
2 tsp Sugar per 1 lbs of oil
I'm trying to convert to percentages, so that it scales nicely with this calculator. I came up with:
Salt 1.32% of oils
Sugar 2.76% of oils
Can anyone confirm or tell me the correct percentage?
I did try these on a castile soap, with gelling and a 2:1 water:lye ratio and the darn thing could unmold and cut in about 24 hours (I was surprised). no adverse side effects yet observed with this percentages.