Hp egg soap

At the risk of sounding like the moron that I am, wouldn't that just... fry the egg? Egg whites harden around 65ºC and the yolk soon after, whereas hot process soaping involves temperatures over double that as far as I am aware.
 
At the risk of sounding like the moron that I am, wouldn't that just... fry the egg? Egg whites harden around 65ºC and the yolk soon after, whereas hot process soaping involves temperatures over double that as far as I am aware.

You don't sound like a moron....that makes sense. Except I'm a cook- and I use eggs in sauces and things like cake and cornbread and we use eggs all the time. If it's blended in, just like milk or beer, it wouldn't 'cook' the eggs like a breakfast item I'd guess.
 
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